An Italian-American favorite, these easy-to-make meatballs are perfect for last-minute dinner creations, and everyone always loves.
Tossed with pasta, nestled in a sub sandwich or baked into a casserole, the possibilities are endless!
We have been sorting through recipes, researching, testing different methods of making meatballs, and then we have come up with this surprisingly simple and utterly delicious recipe! Requiring only 8 ingredients, including salt and pepper, mixed at the same time and together in one large bowl,
Shaped into meatballs and finally baked, then we are DONE…one of your family’s favorite meals has been served up in no time!!!
Click on previous to go to Ingredients.