A feast for the eyes and the belly, the prime rib
has become a perfect entree for holidays meal or
special occasions. It’s wafting smell while it’s roasting, it’s beautifully marbled meat with fat
flavorful, rich, juicy, and tender meat will for sure guarantee that your guests are to feel special when they sit down to eat it!!!
Hard to make?? well it’s Easier Than You Think. This simple, yet elegant version of the traditional holiday roast is incredibly easy to prepare. Needing only beef, red wine or stock, garlic, salt and pepper.
Click on previous to go to Ingredients.