Blackberries and Pecans’ Pudding

Blackberries and Pecans’ Pudding

Pudding in a skillet is one of the easiest ways to enjoy your quick homemade dessert. The blackberries and pecans pudding is real simple to make, prepare your favorite pan or as in our case we choose to work with the 8-inch cast-iron skillet, follow our directions, but decorate as you wish and bake it for 40 to 45 until the top is golden and the berries are caramelized with all that sprinkled sugar on top!

Enjoy your skillet pudding with a homemade smoothie as a desert, breakfast or for brunch!

Click on previous to go to Ingredients.


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