• 375g dried linguine pasta
  • 100g smoked salmon, chopped
  • 1 avocado, roughly chopped
  • 2 tablespoons chopped fresh dill
  • 1/2 cup pure cream
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon lemon juice
  • Extra chopped fresh dill, to serve
  • Step 1 Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
  • Step 2 Add salmon, avocado, dill, cream and parmesan to pasta. Cook, tossing, over low heat for 1 to 2 minutes or until heated through. Remove from heat. Stir through lemon juice. Season with salt and pepper. Divide between bowls. Serve topped with extra chopped dill.