• 1 (8 ounce) package angel hair pasta
  • 1/2 cup butter
  • 4 cloves minced garlic
  • 1 pound shrimp, peeled and deveined
  • 1 cup dry white wine
  • 1/4 teaspoon ground black pepper
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley





  • Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  • Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
  • Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
  • Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.