This easy recipe includes a secret ingredient that makes peanut butter banana pudding an easy dish that you can serve at parties or a family gathering, if you are running out of ideas on what to make for desert, pull up your apron and get ready to make the best peanut butter banana pudding.
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How to make it
- Add vanilla pudding into a bowl, make sure you use vanilla pudding not banana.
- Add whole milk, whisk it all untill it get thick and add in sour cream.
- Combine with a spatula and add half the container of cool whip, this will change the texture and make it thicker.
- Peel a banana and chop it and then place it in the bottom of your glass casserol dish, you can also put it
- in clear small cups depending on how you would like to make things even cuter !
- Now top it with vanilla wafers, add in the pudding and spread it out, add another layer of bananas and
- vanilla wafers and finish up with another layer of vanilla pudding and spread it out to cover.
- For the final layer add the last bit of cool whip, use a spatula to even it out.
- Drop more vanilla wafers on the top for decoration.
- Cover it up and pop it in the fridge for an hour.
- Serve your dish and enjoy !