• 1 (25 ounce) package frozen cheese ravioli
  • 1 (26 1/2 ounce) bottle spaghetti sauce
  • 2 1/2 cups mozzarella cheese, shredded
  • 1 In 9×13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
  • 2 Put on ravioli, as many as will fit without being”tight”.
  • 3 Put on more sauce and then cheese.
  • 4 Repeat until all ravioli is gone.
  • 5 Bake at 375 for 20-30 minutes.
  • 6 (I usually have three layers of about 15 ravioli in each layer.) It can be frozen also.