• 1 teaspoon ground ginger
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 garlic clove, minced
  • 1 teaspoon grated onion
  • 1/2 cup water
  • 1 Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
  • 2 Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
  • 3 After marinating meat, drain the marinade and add it to a 1/2 cup of water.
  • 4 Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
  • 5 Excellent for pork, beef or chicken.