Roasted Garlic and Herb Shrimp with Spaghetti

Ingredients
2 tablespoons olive oil
3 cloves garlic, crushed
3 cups Prego® Roasted Garlic & Herb Italian Sauce
1/2 teaspoon crushed red pepper
1 pound fresh or frozen medium shrimp, peeled and deveined
1 (10 ounce) package Pepperidge Farm® Garlic Bread
16 ounces spaghetti, cooked and drained
3 tablespoons minced fresh Italian parsley

Directions

Preheat the oven to 400 degrees F for the bread.
Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until it's cooked through.
Meanwhile, bake the bread according to the package directions.
Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.

Nutritional Information

Amount Per Serving Calories: 1004 | Total Fat: 27.1g | Cholesterol: 173mg Powered by ESHA Nutrient Database Nutritional Information Roasted Garlic and Herb Shrimp with Spaghetti Servings Per Recipe: 4 Amount Per Serving Calories: 1004