• 10 slices bacon , diced
  • 1 cup sugar (or less)
  • 1 cup distilled white vinegar
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1 dash cayenne pepper
  • 10 large potatoes , boiled
  • 1 medium onion , sliced (optional)
  • 1 Dice and fry bacon.
  • 2 In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
  • 3 Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
  • 4 Add diced cooked potatoes and sliced onion (or onion powder).
  • 5 Serve hot.