• Ingredients
  • 2 cups red seedless grapes, halved
  • 1/3 cup capers, drained and rinsed
  • 1 shallot, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 4 (8 ounce) tuna steaks
  • 1/4 cup fresh lemon juice

Directions

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
  • Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.

Nutritional Information

Amount Per Serving  Calories: 348 | Total Fat: 6.1g | Cholesterol: 102mg Powered by ESHA Nutrient Database Nutritional Information Grilled Tuna Steaks with Grape and Caper Salsa Servings Per Recipe: 4 Amount Per Serving Calories: 348

  • Total Fat: 6.1g
  • Cholesterol: 102mg
  • Sodium: 524mg
  • Total Carbs: 18.3g
  •     Dietary Fiber: 1.4g
  • Protein: 54.1g