• 1 lb deli roast beef
  • 1 (18 ounce) jar heinz savory beef gravy
  • lettuce , finely shredded
  • 1 large tomato , sliced
  • mayonnaise
  • sliced onion (optional)
  • sliced dill pickles (optional)
  • 2 loaves crusty French bread
  • 1 Have the deli slice the roast beef very thin, but not shaved.
  • 2 Use your favorite beef gravy and heat in medium saucepan. Add roast beef slice by slice into the hot gravy. Remove from heat.
  • 3 Preheat oven to 350 degrees. Heat french bread for 3-4 minutes. Slice in half, lengthwise.
  • 4 Spread mayonnaise on inside of bread. Add lettuce, tomato slices, onions, and pickles.
  • 5 Distribute hot roast beef evenly between both loaves of bread. Cut into 4 sandwiches.
  • 6 Serve with french fries. :).