• Ingredients
  • 1 (16 ounce) container sour cream
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/2 pound cooked baby shrimp

Directions

  • In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving.

Nutritional Information

Amount Per Serving  Calories: 52 | Total Fat: 4.1g | Cholesterol: 23mg Powered by ESHA Nutrient Database Nutritional Information Cold Shrimp Dip Servings Per Recipe: 24 Amount Per Serving Calories: 52

  • Total Fat: 4.1g
  • Cholesterol: 23mg
  • Sodium: 130mg
  • Total Carbs: 1.2g
  •     Dietary Fiber: 0g
  • Protein: 2.5g