• 1 lb baby shrimp (the smallest you can find!)
  • 1/4 lb champagne grapes (do not substitute)
  • 2 tablespoons chives (chopped)
  • 3 lemons
  • 1/2 cup mayonnaise (Best Foods or Hellman's)
  • extra virgin olive oil
  • dutch crunch roll
  • 1 Preheat oven to 300°F.
  • 2 Rinse and drain the shrimp and grapes.
  • 3 In a bowl, combine mayonnaise and juice of 2 lemons.
  • 4 Add shrimp, grapes, chives.
  • 5 Combine and let flavors combine while you prepare the rolls.
  • 6 Open all the rolls and drizzle inside olive oil and remaining lemon.
  • 7 Put rolls in oven to toast (inside surface facing down).
  • 8 When rolls are golden, remove from oven.
  • 9 Place bottom of rolls on plates, top generously with shrimp mixture.
  • 10 Place top of rolls off center so shrimp salad is visible.
  • 11 Garnish with some chives and a lemon slice if desired.