• 1/4 cup prepared horseradish
  • 1 cup sour cream (can use light)
  • 1/4 cup mayonnaise (can use light)
  • 1 medium onion, minced very small
  • 1 tablespoon dried parsley
  • 4 slices bacon, cooked crisp and crumbled very finely
  • 1 Put all ingredients into your blender.
  • 2 Blend for 10-20 seconds, or until nice and smooth.
  • 3 Put in a small bowl and chill for at least one hour for flavors to blend.
  • 4 Serve with crakers, eat on a sammie or use as a dip for potato chips or fries.