• Ingredients
  • 1 (15.5 ounce) can refried beans
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 cup BREAKSTONE'S Sour Cream
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 3 green onions, sliced
  • 1/3 cup sliced black olives
  • 1 tomato, chopped

Directions

  • Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  • Top with layers of remaining ingredients.
  • Refrigerate several hours or until chilled. Serve with tortilla chips.

Nutritional Information

Amount Per Serving  Calories: 46 | Total Fat: 2.8g | Cholesterol: 9mg Powered by ESHA Nutrient Database Nutritional Information 5-Layer Mexican Dip Servings Per Recipe: 32 Amount Per Serving Calories: 46

  • Total Fat: 2.8g
  • Cholesterol: 9mg
  • Sodium: 83mg
  • Total Carbs: 3g
  •     Dietary Fiber: 0.9g
  • Protein: 1.9g