• 380g (2 1/2 cups) frozen baby peas
  • 1 1/2 tablespoons extra virgin olive oil
  • 180g haloumi, cut into 1cm-thick slices
  • 1 cup fresh mint leaves
  • 1 lemon, zested
  • 1 tablespoon lemon juice
  • 1/4 teaspoon caster sugar
  • Step 1 Place peas in a large heatproof bowl. Cover with boiling water. Stand for 1-2 minutes or until tender. Refresh under cold water. Drain.
  • Step 2 Heat 2 teaspoons oil in a non-stick frying pan over medium-high heat. Cook the haloumi, turning, for 2 minutes or until golden. Transfer to a plate lined with paper towel.
  • Step 3 Combine the peas, haloumi, mint and lemon zest in a large bowl. Season.
  • Step 4 Whisk the remaining oil, lemon juice and sugar in a small bowl. Pour over the pea mixture. Toss to combine.