• Base
  • 200 g muesli
  • 175 ml plain yogurt
  • Filling
  • 385 g pie apples
  • 50 g soft brown sugar
  • 2 ml cinnamon
  • 1 ml ground nutmeg
  • 1 ml ground cloves
  • 50 ml seedless raisins
  • Topping
  • 30 g butter
  • 25 ml honey
  • 125 ml muesli
  • 125 ml desiccated coconut
  • 1 Preheat oven to 180%C.
  • 2 Place the ingredients for the base in a bowl and mix well, press mixture into a greased 230mm tart dish.
  • 3 Combine the ingredients for the filling,and spoon on to the muesli base.
  • 4 Combine all the ingredients for the topping in a saucepan, stir until the butter has melted.
  • 5 Spoon over apple mixture bake for 10 to 15 minutes until golden brown.