• Melted butter, to grease
  • 1/2 x 400g pkt bought chocolate cake (Mills & Ware brand), icing removed
  • 125g cream cheese, at room temperature
  • 2 tablespoons brown sugar
  • 1 egg
  • 2 tablespoons Baileys Original Irish Cream liqueur
  • Cocoa powder, to serve
  • Step 1 Preheat oven to 150°C. Brush twelve 30ml (1 1/2 tablespoons-capacity) mini muffin pans with melted butter to lightly grease.
  • Step 2 Use a serrated knife to cut cake into 5mm-thick slices. Use a 3.5cm-diameter round pastry cutter to cut 12 discs from cake. Place cake in bases of muffin pans.
  • Step 3 Use an electric beater to beat cream cheese and sugar until combined. Add the egg and beat until combined. Use a metal spoon to fold in the Baileys. Spoon the cream-cheese mixture among pans.
  • Step 4 Bake in oven for 10 minutes or until just set. Remove from oven and set aside for 30 minutes to cool and set completely. Dust with cocoa powder to serve.