• 400g dark chocolate, chopped
  • 400g can sweetened condensed milk
  • 75g butter, chopped
  • 1/4 cup Irish cream liqueur
  • Step 1 Line a 5cm-deep, 8cm x 26cm (base) bar pan with baking paper, allowing a 2cm overhang at long ends.
  • Step 2 Combine chocolate, condensed milk and butter in a saucepan. Stir over low heat until chocolate has melted and mixture is smooth. Remove from heat. Stir in liqueur.
  • Step 3 Spread mixture into prepared pan. Refrigerate for 3 hours or until set. Cut into squares. Serve.