• 6 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese
  • 12 slices bacon





  • Preheat an outdoor grill for high heat.
  • Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
  • Place on the grill, and cook until bacon is crispy.