Recipes cooking chicken all recipes menu meat soup cock

Tuna, Celery & Dill Sandwich (21 Day Wonder Diet: Day 15)

admin — Wed, 04 Jan 2012 21:09:08 +0000

1 Combine tuna, celery, onion, dill and capers in medium bowl. 2 Divide half the spinach between two bread slices; top with tuna mixture, then remaining spinach and... Read More »

Tuna Taylor Salad

admin — Wed, 04 Jan 2012 21:05:52 +0000

1 In a bowl combine the tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper.
2 Spread on the bread and serve at once.

Tuna Salad (Betty Crocker?)

admin — Wed, 04 Jan 2012 21:05:50 +0000

1 Combine the first 5 ingredients.
2 Add eggs.
3 (a quick way to chop – use an egg slicer 3 times: after the first time, rotate the egg horizontally, like the hand of a clock, after the second, rotate around its axis, like turning a door knob).
4 Add enough mayo for a barely – moist salad (the veggies and tuna will give off liquid, so add a little less than you think you'll need).
5 Add relish/bell pepper.
6 Add salt to taste.
7 Refrigerate several hours for flavors to meld.

Tuna Salad #1 : Like Mom Used to Make

admin — Wed, 04 Jan 2012 21:05:49 +0000

1 Coarsely chop the hardboiled eggs and add to a bowl.
2 Flake in the tuna.
3 Add the pickle relish, and stir to combine.
4 Add the mayonnaise a little at a time, tasting as you go, until you get a consistency you like. I like my tuna salad kind of creamy.
5 Season to taste with salt and pepper.
6 VARIATION:.
7 Use canned salmon in place of the tuna. Make sure to pick out all the pieces of bone and cartilage first.

Tuna Parmesan Spread

admin — Wed, 04 Jan 2012 21:05:47 +0000

1 Mix together and spread on toast points or crackers.

Tuna Melts

admin — Wed, 04 Jan 2012 21:05:45 +0000

1 In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
2 Toast the English Muffins.
3 Divide the tuna salad into four equal portions (about 2 Tbs. each).
4 Spread each muffin half with one portion of the tuna salad.
5 Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
6 Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.

Tropical Burger

admin — Wed, 04 Jan 2012 21:05:42 +0000

1 Mix first 6 ingredients well in a bowl with your hands, to make sure that it's really all mixed well, and then form into 4 burger patties.
2 Mush a bunch (10-15) of the peanuts into each patty and then put them on the grill, peanut side down.
3 When they are almost halfway done (depending on your heat, this could be anywhere from 2-4 minutes), flip'em and add a couple slices of ham, some cheddar and a slice of pineapple to each and let'em finish cooking.
4 Take'em off the grill and add them, with lettuce and tomato, onto your buns with any mustard/ketchup/condiment you like and enjoy!
5 Goofy sounding, but darn tasty!
6 Try'em!
7 If you really have some time on your hands, you could make a peanut sauce instead of using honey roasted peanuts, but I'm just lazy and the peanuts worked out very well.

Tomatoes and Peppers for Lunch

admin — Wed, 04 Jan 2012 21:05:40 +0000

1 Toast your bread.
2 Douse with a balsamic vinaigrette (or other favorite) Add thinly sliced tomatoes.
3 Add a layer of roasted peppers, any color.
4 Add mozzarella.
5 Sprinkle with herbs (thyme is good with this, or oregano) and salt and pepper.
6 If you want melted cheese, place in broiler for a few minutes, do not nuke it, this will make it soggy.

Tomato Sandwich

admin — Wed, 04 Jan 2012 21:05:39 +0000

1 Toast the bread and spread butter on one side of each piece. Arrange the tomato slices on one piece of the buttered toast. Salt and pepper the... Read More »

Tomato Onion Rye Bread

admin — Wed, 04 Jan 2012 21:05:37 +0000

1 Measure wet ingredients (water and tomato sauce to equal 1-2/3 cups, PLUS 1 tablespoon MORE water, molasses, olive oil, and lemon juice) into ABM pan.
2 Measure rye, whole wheat, and bread flours, vital wheat gluten, caraway seeds, and dried onions into large mixing bowl.
3 Spoon dry ingredient mixture into ABM pan.
4 Measure bread machine yeast ~ add it to one corner of the ABM pan.
5 Measure salt ~ add it to opposite corner (from the yeast) of the ABM pan.
6 Select DOUGH cycle (or whole wheat cycle, 2-lb loaf, and light crust, if baking in the ABM).
7 Check dough after machine has mixed for about 5-8 minutes ~ push any visible flour from corners of pan into dough with a spatula ~ check dough for a nice smooth consistency; if dough appears too dry or shaggy, then add 1 teaspoon water ~ if dough appears too wet, add 1 teaspoon flour.
8 Caution: Rye flour dough mixture should appear to be stickier/more wet than doughs made without rye flour!
9 For baking in the oven after using the DOUGH cycle, pour dough out onto a plastic mat (or onto table or counter top) sprayed with cooking spray.
10 Punch down the dough and shape into a loaf; place dough into a 10-5/8 x 5-1/2 x 2-3/4 loaf pan sprayed with cooking spray; slash dough diagonally three times; let dough rise again for approximately 40 minutes, or until dough is 1 1/2 inches above baking pan.
11 Preheat oven to 350°F (glass) ~ or preheat oven to 375F (metal pans).
12 Bake in a 10-5/8 x 5-1/2 x 2-3/4 Pyrex loaf pan at 350F for 20 minutes ~ check loaf and tent with foil if bread is browning too fast ~ bake another 10 minutes for a total bake time of 30 minutes.
13 Cool in pan 5 minutes, then turn onto a wire rack ~ cool 20 minutes.
14 For a soft buttery crust, brush about 2 tablespoons melted butter over entire outside surface of bread (top, bottom, and sides). Cool completely, then place bread into a plastic bread bag for storage at room temperature.
15 Note: Dough can be divided into two 1-lb loaves; and baked in 8×4 metal pans at 375F for 20-25 minutes.