• 1 x 750ml btl fruity white wine (such as moscato), chilled
  • 500ml (2 cups) fresh pineapple juice, chilled
  • 250ml (1 cup) fresh orange juice, chilled
  • 80ml (1/3 cup) vanilla-flavoured vodka
  • 1 large apple, cored, cut into 1cm pieces
  • 125g strawberries, washed, hulled, quartered
  • 10 large fresh mint leaves, torn
  • Ice cubes, to serve
  • Step 1 Combine the wine, pineapple juice, orange juice, vodka, apple, strawberry and mint in a large serving bowl or jug.
  • Step 2 Divide the ice among serving glasses. Top with the sangria. Serve immediately.