• 1 avocado
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced fresh ginger root
  • 1 teaspoon soy sauce





  • Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!